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Recipe: Chocolate Caramel Square
This is absolutely delicious. One of those treats you shouldn't make too often because you know you'll want to eat more of it than you should.
Cream 4 oz/125 g butter and 4 oz/125 g sugar. Add 1 egg, then 1 1/2 cups of flour, 2 tablespoons of custard powder, and 1 teaspoon of baking powder. Divide the shortcake in two. Press half into a biscuit baking tin.
For the filling, melt together 3 oz butter, 1/2 tin condensed milk, 2 tablespoons of golden syrup, and 1/4 cup of sugar. Pour over the base. Sprinkle with small bits of the remaining shortcake mixture.
Bake at 180 degrees celsius for 20-30 minutes. Once baked, make chocolate icing* and spread over the square. Cut into servings once set. Yum!
* Mix 2 teaspoons margarine/butter, 2 dessertspoons cocoa powder, a little boiling water and enough icing sugar to make a smooth consistency.
Cream 4 oz/125 g butter and 4 oz/125 g sugar. Add 1 egg, then 1 1/2 cups of flour, 2 tablespoons of custard powder, and 1 teaspoon of baking powder. Divide the shortcake in two. Press half into a biscuit baking tin.
For the filling, melt together 3 oz butter, 1/2 tin condensed milk, 2 tablespoons of golden syrup, and 1/4 cup of sugar. Pour over the base. Sprinkle with small bits of the remaining shortcake mixture.
Bake at 180 degrees celsius for 20-30 minutes. Once baked, make chocolate icing* and spread over the square. Cut into servings once set. Yum!
* Mix 2 teaspoons margarine/butter, 2 dessertspoons cocoa powder, a little boiling water and enough icing sugar to make a smooth consistency.
Labels: baking, Chocolate Caramel Square, food, recipe
posted by Carlotta | 12:34 pm
2 Comments:
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Oh yummy! Someone else who leaves recipes!
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